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Swiss Hibiscus

Oregon
FondueGermanModern EuropeanRestaurants
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Description

Swiss Hibiscus opened its doors in 2010, but the legacy began long before in Wädenswil, Switzerland where Chef Martin Wyss was born.  With a desire to travel, he chose cooking as his apprenticeship.  He traveled the world, but, in 1964, rooted himself in Honolulu, Hawai’i after accepting a sous chef position with the then, Kahala Hilton Hotel.  Chef Wyss retired after 18 years as the Kahala Hilton Hotel’s Executive Chef with the desire to open his own restaurant.

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Related Business

    Oregon
    503.477.9224
    hello@swisshibiscus.com
    swisshibiscus.com
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