Max Restaurant Group currently consists of 11 successful, distinct and independent restaurants as well as a respected catering company, all based in the Greater Hartford, CT/Springfield, MA region. They include Max A Mia Ristorante in Avon, CT; Max Amore Ristorante and Max Fish, both in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Savoy Pizzeria and Max Burger in West Hartford, CT, and Max’s Tavern in Springfield, MA.

In the early 1980’s, Max Restaurant Group Founder and President Richard Rosenthal had a vision to create a new kind of dining experience in his native city of Hartford, CT. After working assorted jobs and moving up the ranks of noted restaurants in New York City and Newport, RI, he finally realized his dream in 1986, when Max on Main, an innovative bistro-style restaurant, opened its doors and immediately became the talk of the town and the most popular restaurant in the capital city. Chic and relaxed, it featured “an eclectic repertoire with flavors borrowed from around America and the world”, including the innovative “stone pies” (cooked on a stone [or brick] so it stays crisp), shellfish appetizers, “Max A Penne” (penne pasta with grilled chicken and tomato sauce), and much more “fashionable fare”.

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MAX Restaurant Group- Connecticut

MAX Restaurant Group- Connecticut

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